Brunch Menu subject to change based on seasonal availability
EYE OPENERS
LEMON RICOTTA BEIGNETS I 6 sugar and citrus curd
APPLE FRITTERS I 6 cinnamon sugar and vanilla bean anglaise
KUNG PAO CAULIFLOWER I 9 chile garlic sauce, cilantro and roasted peanuts
VANILLA BEAN OATMEAL BRULEE I 6 banana, candied walnuts and Mathew's maple
HILDA'S BEET SALAD I 10 local beets, mixed greens, apple, dried cranberries, candied walnuts, pickled onions, Vermont goat cheese and sherry maple vinaigrette
THE WEDGE I 10 iceberg, house made bacon, crumbled egg, cherry tomato, blue cheese and roasted garlic ranch
FULL PLATES
BACK TO BASICS | 11 two eggs, choice of house-made bacon, sausage, black forest
ham or Croghan bologna, homefries, fruit and toast
THE FULL ENGLISH I 12 two eggs, baked beans, house-made bacon and sausage, roasted tomato, roasted mushrooms and toast
BISCUITS AND GRAVY I 11 fresh baked buttermilk biscuit, sausage gravy and fried eggs
RED FLANNEL HASH I 12 house-made corned beef, potato, roasted beets, caramelized onions, poached eggs, lemon hollandaise and toast
CARROT CAKE WAFFLE I 9 maple ginger cream cheese frosting, toasted pecans and Matthew's maple
PUMPKIN SPICED CREAM CHEESE STUFFED FRENCH TOAST | 10 Carriage House brioche, whipped cream, brown sugar roasted winter squash, and Matthew's maple
ON THE SIDE
AN EGG |1
NEW YORK MAPLE SYRUP I 2
TOAST | 2 sourdough, wheat, rye, house-made english muffin, buttermilk biscuit and gluten-free bread
FRESH FRUIT | 3 seasonal selection
HOUSE-MADE BACON, SAUSAGE, CROGHAN BOLOGNA OR BLACK FOREST HAM | 4
LEMON RICOTTA BEIGNETS I 6 sugar and citrus curd
APPLE FRITTERS I 6 cinnamon sugar and vanilla bean anglaise
KUNG PAO CAULIFLOWER I 9 chile garlic sauce, cilantro and roasted peanuts
VANILLA BEAN OATMEAL BRULEE I 6 banana, candied walnuts and Mathew's maple
HILDA'S BEET SALAD I 10 local beets, mixed greens, apple, dried cranberries, candied walnuts, pickled onions, Vermont goat cheese and sherry maple vinaigrette
THE WEDGE I 10 iceberg, house made bacon, crumbled egg, cherry tomato, blue cheese and roasted garlic ranch
FULL PLATES
BACK TO BASICS | 11 two eggs, choice of house-made bacon, sausage, black forest
ham or Croghan bologna, homefries, fruit and toast
THE FULL ENGLISH I 12 two eggs, baked beans, house-made bacon and sausage, roasted tomato, roasted mushrooms and toast
BISCUITS AND GRAVY I 11 fresh baked buttermilk biscuit, sausage gravy and fried eggs
RED FLANNEL HASH I 12 house-made corned beef, potato, roasted beets, caramelized onions, poached eggs, lemon hollandaise and toast
CARROT CAKE WAFFLE I 9 maple ginger cream cheese frosting, toasted pecans and Matthew's maple
PUMPKIN SPICED CREAM CHEESE STUFFED FRENCH TOAST | 10 Carriage House brioche, whipped cream, brown sugar roasted winter squash, and Matthew's maple
ON THE SIDE
AN EGG |1
NEW YORK MAPLE SYRUP I 2
TOAST | 2 sourdough, wheat, rye, house-made english muffin, buttermilk biscuit and gluten-free bread
FRESH FRUIT | 3 seasonal selection
HOUSE-MADE BACON, SAUSAGE, CROGHAN BOLOGNA OR BLACK FOREST HAM | 4
