Join us every month, November - April at 6:00PM, to enjoy a creative, thoughtfully designed menu showcasing Executive Chef Taillon and team's talent. They will transform the bounty of the season into delectable, tantalizing dishes. The Chef's Table dinners will feature 4 courses, each course paired with a wine selection. Your evening at a Chef's Table will be leisurely, relaxing, and informative as our talented kitchen team and wine expert share musings throughout the evening.
2019-2020 dates are November 7, December 5, January 16, February 6, March 5 and April 2nd.
We hope you can join us for our next Chef's Table event. Call for reservations: 315-274-9300
Please consider hosting an exclusive Chef's Table for your group. For a party of 30-40 people we can provide a unique dining experience, customized for you.