Chef's Table

Join us every month, November - April at 6:00PM, to enjoy a creative, thoughtfully designed menu showcasing  our talented kitchen team and invited guest chefs. They will transform the bounty of the season into delectable, tantalizing dishes. The Chef's Table dinners will feature 4 courses, each course paired with a wine selection. Your evening at a Chef's Table will be leisurely, relaxing, and informative as our talented kitchen team and wine expert share musings throughout the evening.

• Reservations are a must, as seating will be limited to 40 guests: 315-274-9300
• Menu will not be announced prior to the event.  Experiencing unique, creative taste combinations, and expanding your palate is the goal of the evening. Substitutions will not be allowed at the Chef's Table; no hard feelings.
• $50 per person, plus tax and gratuity

2019-2020 dates are November 7, December 5, January 16,  February 6, March 5 and April 2nd. 

​PLEASE NOTE:  The 2019-2020 season is sold out, we do have a waitlist available.

We hope you can join us for our next Chef's Table event. Call for reservations: 315-274-9300

Please consider hosting an exclusive Chef's Table for your group.  For a party of 30-40 people we can provide a unique dining experience, customized for you.