Join us every month, October - April at 6:00PM, to enjoy a creative, thoughtfully designed menu showcasing Executive Chef Taillon and team's talent. They will transform the bounty of the season into delectable, tantalizing dishes. The Chef's Table dinners will feature 4 courses, each course paired with a wine selection. Your evening at a Chef's Table will be leisurely, relaxing, and informative as Chef Taillon shares his musings throughout the evening.
2018 -2019 Dates: